1605.10.05.90 - Other 🖩

This HTS subcategory, 1605.10.05.90, encompasses prepared or preserved crab products that do not fit into the more specific "in airtight containers" classification. These preparations may include crab meat or crab-based dishes that are preserved through methods other than being sealed in airtight containers, such as those packed in brine, oil, or other non-airtight packaging. The key differentiator here is the method of preservation and packaging, which dictates classification into this "other" category.

This category is distinct from its sibling, 1605.10.05.10, which exclusively covers crab preparations hermetically sealed in airtight containers for extended shelf life. Products classified under 1605.10.05.90 are therefore those that, while prepared or preserved, utilize alternative preservation techniques or are packaged in a manner that is not considered airtight. This distinction is crucial for accurate tariff assessment and ensures that products with varying preservation methods are appropriately categorized.

As this is a leaf node within the HTS structure, there are no further subcategories for this specific classification. Therefore, the primary focus for classification professionals is to accurately identify whether a prepared or preserved crab product falls into the airtight container category or should be classified under this "other" residual category based on its preservation and packaging. This requires a careful examination of the product's presentation and the preservation methods employed.