1602.20.20.00 - Of goose 🖩

This HTS classification, 1602.20.20.00, specifically pertains to prepared or preserved meat, meat offal, blood, or insects that are derived from geese. It encompasses a range of products such as goose liver pâté, canned goose meat, or goose meat preparations that have undergone processes like cooking, salting, or drying for preservation. The key defining characteristic for this category is the origin of the meat from geese.

This subcategory is distinguished from its sibling, 1602.20.40.00, which is designated as "Other." While this node is exclusively for goose products, the "Other" sibling would cover prepared or preserved meats and offal from any other animal not specifically listed elsewhere within heading 1602, provided they are not liver preparations.

As a leaf node within the HTS database, 1602.20.20.00 does not have further subdivisions. Therefore, the classification relies on the clear identification of goose as the primary ingredient in the prepared or preserved foodstuff. Any product fitting the description of prepared or preserved meat, meat offal, blood, or insects, where the meat component is demonstrably from a goose, would fall under this specific HTS code.