1605.55 - Octopus:

This HTS category, 1605.55, specifically addresses octopus that has been prepared or preserved. This encompasses a range of preparations beyond the raw state, including but not limited to cooked, canned, dried, or otherwise processed octopus. The key criterion for inclusion under this heading is that the product originates from octopus and has undergone some form of preparation or preservation that renders it ready for consumption or further processing.

Unlike its sibling categories which focus on other types of molluscs such as oysters (1605.51), scallops (1605.52), mussels (1605.53), or cuttle fish and squid (1605.54), this heading is exclusively for octopus. While all fall under the broader "Molluscs" section within prepared aquatic invertebrates, the specific species designation is crucial for accurate classification. This differentiation ensures that imports and exports are correctly categorized based on the exact type of mollusc being traded.

The subcategories further refine the classification of prepared octopus. The subheading 1605.55.05.00 is designated for products that contain fish meat alongside the octopus, or for prepared meals where octopus is an ingredient. This distinction is important for customs purposes as it may involve different duty rates or regulatory considerations. The residual category, 1605.55.60.00, covers all other preparations of octopus that do not fit into the more specific "products containing fish meat; prepared meals" classification, ensuring comprehensive coverage of all prepared octopus products.