1605.55.60.00 - Other 🖩

This HTS category, 1605.55.60.00, specifically covers "Other" preparations of molluscs, focusing on octopus. It encompasses various forms of cooked, preserved, or prepared octopus that do not fall into more specific subheadings within the molluscs chapter. This includes, but is not limited to, octopus that has been canned, dried, frozen, or otherwise processed for consumption, provided it is not combined with fish meat or presented as a prepared meal as described in the sibling category.

The distinction from the sibling category 1605.55.05.00 is crucial for correct classification. While 1605.55.05.00 is designated for products where octopus is a component within a mixed product containing fish meat, or for complete prepared meals featuring octopus, this "Other" category is for octopus preparations as the primary or sole ingredient, and not classified as a prepared meal. The processing method and the presence of other primary ingredients are key differentiating factors.

As this is a leaf node, there are no further subcategories under 1605.55.60.00. Therefore, classification within this code requires a thorough examination of the product to ensure it meets the criteria of being a prepared or preserved mollusc (octopus) and does not fit into any more narrowly defined HTS provisions. This often involves reviewing product labels, ingredient lists, and processing methods to confirm its distinctiveness.