1605.56.20.00 - Other

This HTS category, 1605.56.20.00, encompasses "Other" clams that have been prepared or preserved and are presented in airtight containers. This classification applies to clams that do not fit the specific description of the sibling category, 1605.56.15.00, which details boiled clams that are salted but otherwise not prepared or preserved beyond boiling, and are packed in containers of a specific gross weight. The scope here is broader, including clams preserved through methods other than simple boiling and salting, or those packed in containers exceeding the specified weight limit, as long as they are hermetically sealed.

The key distinguishing feature of this "Other" category lies in the method of preparation and preservation beyond basic boiling, and the packaging format. Unlike the narrowly defined sibling, this classification includes clams that might be cooked, seasoned, breaded, or combined with other ingredients, provided they remain primarily identifiable as clams and are sealed in a way that prevents spoilage. The "airtight containers" aspect is crucial, signifying a preservation method that ensures extended shelf life.

As this is a leaf node, there are no further subcategories under 1605.56.20.00. Therefore, the classification relies on the precise definition of what constitutes "other" clams in airtight containers when compared to the more specific provisions made for boiled clams. Classification professionals should carefully assess the preparation methods and packaging to ensure adherence to this specific HTS code.