1601.00.60.60 - Canned 🖩

This HTS category, 1601.00.60.60, specifically covers sausages and similar products, as well as food preparations based on meat, meat offal, blood, or insects, that are presented in canned form. The defining characteristic for this classification is the method of preservation and packaging: hermetically sealed containers designed to prevent spoilage. This includes a wide array of meat-based products like sausages, pâtés, cooked meats, and other preparations that have undergone a canning process.

This classification is distinguished from its sibling category, 1601.00.60.80 (Other), which would encompass canned sausages and similar products that do not fit into more specific sub-classifications within the broader heading of "Other" preparations, or perhaps those presented in alternative packaging not defined as "canned." The crucial differentiator here is the explicit mention of "Canned" as the primary classification criterion.

As this is a leaf node within the HTS, there are no further subcategories to introduce. Classification within 1601.00.60.60 is determined by the presence of the product in a canned format. Therefore, when classifying goods under this heading, customs professionals should focus on verifying the canned presentation and the composition of the product to ensure it aligns with the scope of heading 1601, which pertains to sausages and similar products, or food preparations based on these ingredients.