1605.57.60.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 1605.57.60.00, covers "Other" preparations of abalone, falling under the broader classification of molluscs. Specifically, it encompasses abalone products that do not fit into the more narrowly defined sibling categories. This includes various forms of prepared or preserved abalone that are not explicitly categorized as meals containing fish meat.
Distinguishing this category from its sibling, 1605.57.05.00, is crucial. The sibling category is reserved for products that demonstrably contain fish meat and are presented as prepared meals. In contrast, 1605.57.60.00 applies to preparations where abalone is the primary ingredient, but the product is not a composite meal that includes fish meat, nor is it otherwise specified. This could include individually packaged abalone preparations in brine, sauces, or other preservation mediums that do not constitute a complete meal.
As this is a leaf node, there are no further subcategories. Therefore, classification within this specific HTS code relies on a thorough examination of the product's presentation and composition, ensuring it is a prepared or preserved abalone product that does not meet the criteria for any other abalone-specific classification within Chapter 16.