1605.21.10.20 - Breaded

This HTS classification, 1605.21.10.20, specifically covers frozen shrimps and prawns that have undergone a breading process and are not packed in airtight containers. The defining characteristic of this category is the breading applied to the aquatic invertebrates, which typically involves a coating of breadcrumbs, flour, or batter. These products are intended for further preparation or consumption and fall under the broader scope of prepared or preserved crustaceans.

This classification is distinguished from its sibling, 1605.21.10.30 "Other," by the explicit presence of breading. While both categories cover frozen, non-airtight packaged shrimps and prawns, the "Breaded" designation isolates products where the breading is a primary distinguishing feature. This differentiation is crucial for accurate statistical tracking and tariff application, recognizing the different processing and market characteristics of breaded versus non-breaded frozen shrimp and prawns.

As a leaf node within the HTS structure, this category does not have further subdivisions. The classification is considered final for products meeting all preceding criteria: being shrimp or prawns, preserved, frozen, not in airtight containers, and specifically breaded. The application of this code relies on the physical presence and nature of the breading as a key indicator for customs purposes.