1602.50.07 - Corned beef in airtight containers

This HTS classification covers corned beef that has been cured or pickled and is presented in airtight containers. The "corned" aspect signifies a process involving salt and often other curing agents, resulting in a preserved form of beef. Airtight packaging is a key determinant, ensuring the product's preservation and shelf-life. This category is specifically for corned beef products that are not mixed with cereals or vegetables.

While this category encompasses cured or pickled corned beef, it is distinct from other prepared or preserved bovine meat products based on the specific preparation method and final presentation. It is important to differentiate this from products that may be simply cooked or heat-treated without the curing and pickling process, or those that incorporate other ingredients like cereals or vegetables, which would fall under different HTS subheadings. The sibling category, 1602.50.08.00 "Other," would generally cover cured or pickled bovine products that do not fit the specific description of corned beef in airtight containers, or other preparations not explicitly defined.

Within this classification for corned beef in airtight containers, further subdivisions exist to refine the classification based on packaging size. The subcategory 1602.50.07.20 addresses corned beef packed in containers weighing less than 1 kilogram, offering a more granular classification for smaller retail-sized units. The remaining portion of this classification, 1602.50.07.40, encompasses all other corned beef in airtight containers that do not meet the weight criteria for the preceding subheading, typically including larger or bulk packaging.