1602.41.10.00 - Containing cereals or vegetables

This HTS classification, 1602.41.10.00, specifically addresses prepared or preserved hams and cuts thereof that contain cereals or vegetables. This means that in addition to pork hams or their component parts, these products will include a significant proportion of cereal-based ingredients (such as flour, breadcrumbs, or grains) or vegetables. The presence of these added ingredients is the defining characteristic for goods falling under this particular subheading.

Distinguishing this category from its sibling, "Other," is crucial. The sibling category would encompass prepared or preserved hams and cuts thereof that *do not* contain cereals or vegetables, or where these ingredients are present only incidentally or as minor seasoning. Therefore, if a product is a ham preparation but does not feature cereals or vegetables as a discernible component, it would likely be classified under the "Other" sibling.

As this node represents a leaf node within the HTS structure, there are no further subcategories to introduce. Classification terminates here based on the presence of cereals or vegetables. Importers and exporters should carefully examine the ingredient list and product composition to ensure accurate classification, as the inclusion of these specific foodstuffs dictates placement within this subheading.