💾 Data Updated: Latest version • Last updated: December 09, 2025

1604.20.05 - Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals

Sub-classifications

Commodity Code
Description

Overview

This HTS category, 1604.20.05, encompasses prepared and preserved products that primarily contain meat from crustaceans, molluscs, or other aquatic invertebrates, excluding fish. This classification is distinct from headings that specifically deal with prepared or preserved fish or caviar. The key differentiator here is the principal aquatic invertebrate ingredient, rather than fish.

The category is further refined into two subcategories to allow for more specific tariff treatment. Subcategory 1604.20.05.10 is designated for "Prepared meals," which implies a more complex formulation containing the specified invertebrate ingredients along with other components, presented in a ready-to-eat or easily prepared format. The residual subcategory, 1604.20.05.90, covers all other preparations of crustaceans, molluscs, or other aquatic invertebrates that do not qualify as prepared meals.

Frequently Asked Questions

›What is HTS code 1604.20.05?
HTS code 1604.20.05 covers Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals under the US Harmonized Tariff Schedule. It falls under Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
›What products are classified under 1604.20.05?
This classification covers Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals. It is a subcategory of Other prepared or preserved fish: (1604.20).
›How many HTS codes are under 1604.20.05?
There are 2 direct subcategories under this classification.
›What are the subcategories under 1604.20.05?
This category contains 2 subcategories: Prepared meals, Other.

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