1605.10.60.10 - In airtight containers 🖩

This HTS category, 1605.10.60.10, specifically classifies crab meat and crab products that are prepared or preserved and then packed in airtight containers. This includes a wide array of products such as canned crab meat, vacuum-sealed crab, or crab prepared with other ingredients and sealed in cans, pouches, or other impermeable packaging designed to prevent spoilage and maintain freshness. The primary characteristic for inclusion here is the method of preservation and packaging, ensuring the product's shelf stability.

This category is distinguished from its sibling, 1605.10.60.90, which covers "Other" crab preparations not packaged in airtight containers. For example, frozen crab meat that is not vacuum-sealed or canned would likely fall under the sibling category. The crucial differentiator is the presence of an airtight seal, implying a specific preservation method beyond simple freezing or refrigeration for immediate consumption.

As this is a leaf node, there are no further subcategories. Classification at this level is final, relying on the explicit criteria of prepared or preserved crab meat packed in airtight containers. Importers and exporters should ensure that the product's packaging method precisely matches this description to ensure accurate customs declaration and avoid potential delays or penalties. The focus remains on the physical state of the product and its presentation for commercial distribution and consumption.