1605.10.60 - Other

This category, HTS 1605.10.60, encompasses "Other" preparations of crab that are not specifically classified under the "Crabmeat" sibling category. This includes crab products that may be processed or preserved in a manner other than simply the extracted meat. Examples could include whole cooked crabs, crab pieces with shell segments, or crab preparations where the meat is mixed with other ingredients and is not solely crabmeat. The key differentiator is the form and processing of the crab product.

Unlike the "Crabmeat" category, which is reserved for the edible flesh of the crab extracted and presented as such, this "Other" category accounts for crab preparations where the crab may be presented in a less refined state or as part of a composite preparation that is not solely comprised of extracted meat. Therefore, when classifying crab products, it is crucial to determine if the product is primarily the extracted meat or a more broadly defined preparation of crab.

Within this "Other" category, further subdivisions exist to refine the classification based on packaging. The subcategories distinguish between crab preparations packed in airtight containers (1605.10.60.10) and those classified as "Other" (1605.10.60.90), which would encompass any remaining preparations not sealed in airtight containers. This distinction is important for customs purposes as it often relates to preservation methods and shelf-life.