1605.30.10.90 - Other

This category, HTS Code 1605.30.10.90, encompasses "Other" preparations of crustaceans, molluscs, and other aquatic invertebrates that do not fit into more specific subheadings within Chapter 16. Given its position under "Lobster: Other," it specifically refers to lobster preparations not otherwise classified. This includes cooked, canned, or otherwise preserved lobster products that are not packed in airtight containers.

It is crucial to distinguish this category from its sibling, 1605.30.10.50, which specifically covers lobster preparations that are packaged in airtight containers. Therefore, if a lobster preparation is preserved through methods like freezing, drying, or in brine, and is not hermetically sealed, it would fall under this "Other" classification. The intent is to capture all remaining preserved lobster products that do not meet the criteria for airtight packaging.

As this is a leaf node in the HTS classification, there are no further subcategories. The classification is determined by the specific characteristics of the preserved lobster product and its packaging. Therefore, careful consideration of the preparation method and the absence of airtight sealing are the primary criteria for assigning goods to this HTS code.