1605.54.05.00 - Products containing fish meat; prepared meals 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 20% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS code, 1605.54.05.00, specifically covers prepared or preserved products derived from cuttle fish and squid, which are classified under molluscs. This classification encompasses a wide range of preparations, including those where the flesh of the cuttle fish or squid has been processed, cooked, seasoned, or combined with other ingredients to form ready-to-eat meals or components of meals. Examples include canned cuttle fish in sauce, frozen squid rings in batter, or pre-seasoned squid intended for further culinary preparation.
Distinguishing this category from its sibling, 1605.54.60 ("Other"), is crucial. While the sibling category would capture any cuttle fish or squid preparations not specifically delineated elsewhere, this particular code targets products that are primarily identified by their cuttle fish or squid content and are presented in a prepared or preserved form for consumption, often as part of a meal. The key differentiator lies in the specific processing and presentation of the cuttle fish or squid.
As this is a leaf node within the HTS structure, there are no further subcategories under 1605.54.05.00. Therefore, the focus for classification within this code is on confirming that the product is indeed prepared or preserved cuttle fish or squid, and not another aquatic invertebrate or a product where cuttle fish or squid is merely a minor ingredient in a more complex preparation falling under different HTS headings. The preparation method and intended use are paramount in ensuring correct classification within this specific sub-heading.