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💾 Data Updated: Latest version • Last updated: December 09, 2025

1604.11.20.20 - Pink (humpie) 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)6%
Special Rate of Duty (Column 1 - Special)Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
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AU 🇦🇺
BH 🇧🇭
CL 🇨🇱
CO 🇨🇴
D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹
IL 🇮🇱
JO 🇯🇴
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
SG 🇸🇬
Column 2 Rate of Duty30%
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification covers salmon, specifically "Pink (humpie)" varieties, that have been prepared or preserved in oil and packaged in airtight containers. This includes products like canned pink salmon packed in oil, where the fish is typically whole or in pieces but not minced. The "in oil, in airtight containers" designation is crucial for distinguishing these goods from other salmon preparations.

The primary distinction from sibling categories lies in the specific variety of salmon. While 1604.11.20.30 covers "Sockeye" salmon prepared in the same manner, and 1604.11.20.90 encompasses "Other" salmon varieties (such as Coho or Chinook) also preserved in oil within airtight containers, this specific code is reserved for "Pink (humpie)" salmon. Therefore, the correct classification depends on the precise species of salmon being imported or exported.

As this is a leaf node, there are no further subcategories. Classification at this level is definitive, and the product must meet all the preceding criteria: it must be salmon, in whole or piece form (not minced), preserved in oil, and sealed in an airtight container, with the specific variety being Pink (humpie) salmon.

Frequently Asked Questions

›What is HTS code 1604.11.20.20?
HTS code 1604.11.20.20 covers Pink (humpie) under the US Harmonized Tariff Schedule. It falls under Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
›What products are classified under 1604.11.20.20?
This classification covers Pink (humpie). It is a subcategory of In oil, in airtight containers (1604.11.20).
›What is the import duty rate for 1604.11.20.20?
The general rate of duty for HTS 1604.11.20.20 is 6%. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 30%.
›What unit of quantity is used for 1604.11.20.20?
Imports under HTS 1604.11.20.20 are measured in kg.
›Are there special tariff programs for 1604.11.20.20?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.
Go up to 1604.11.20 · Go up to Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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