1604.11.20.20 - Pink (humpie)

This HTS classification covers salmon, specifically "Pink (humpie)" varieties, that have been prepared or preserved in oil and packaged in airtight containers. This includes products like canned pink salmon packed in oil, where the fish is typically whole or in pieces but not minced. The "in oil, in airtight containers" designation is crucial for distinguishing these goods from other salmon preparations.

The primary distinction from sibling categories lies in the specific variety of salmon. While 1604.11.20.30 covers "Sockeye" salmon prepared in the same manner, and 1604.11.20.90 encompasses "Other" salmon varieties (such as Coho or Chinook) also preserved in oil within airtight containers, this specific code is reserved for "Pink (humpie)" salmon. Therefore, the correct classification depends on the precise species of salmon being imported or exported.

As this is a leaf node, there are no further subcategories. Classification at this level is definitive, and the product must meet all the preceding criteria: it must be salmon, in whole or piece form (not minced), preserved in oil, and sealed in an airtight container, with the specific variety being Pink (humpie) salmon.