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💾 Data Updated: 2025 HTS Revision 30 • Last updated: November 24, 2025

1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

Sub-classifications

Commodity Code
Description

Overview

Category 1702 of the Harmonized Tariff Schedule encompasses a broad range of "other sugars" beyond refined sucrose. This includes chemically pure forms of lactose, maltose, glucose, and fructose when presented in solid form. Additionally, the scope extends to sugar syrups that have not been flavored or colored, artificial honey (whether pure or mixed with natural honey), and caramel. These are typically products derived from natural sources but undergo further processing or isolation of specific sugar compounds.

Distinguishing Category 1702 from its sibling categories at the Chapter 17 level is crucial for accurate classification. While other headings within Chapter 17 might focus on raw sugar, refined sugar (sucrose), or confectionery, 1702 specifically targets less common or chemically isolated sugars, syrups derived from these sugars, and caramel. For instance, pure sucrose would fall under a different heading. This category acts as a catch-all for these particular sugar-based products that do not fit into more narrowly defined headings.

This category is further subdivided to provide more granular classification based on the specific type of sugar or syrup. Subcategories exist to differentiate lactose and lactose syrup, maple sugar and syrup, various forms of glucose and glucose syrup (categorized by fructose content), and other forms of fructose and fructose syrup. The distinction also includes invert sugar and blends, allowing for precise identification of the composition and intended use of the imported or exported goods.

Go up to Chapter 17: Sugars and sugar confectionery

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