1702.50.00.00 - Chemically pure fructose

This HTS classification, 1702.50.00.00, specifically covers chemically pure fructose in its solid form. This means the product must be fructose that has undergone a purification process to achieve a high level of chemical purity, typically exceeding 99%. Such products are distinct from mixtures or less refined forms of fructose.

It is crucial to differentiate this category from its siblings. Unlike other "other sugars" within heading 1702, this code is exclusively for fructose that is chemically pure and solid. For instance, it excludes lactose (1702.10), maple sugar and syrup (1702.20), and various forms of glucose and glucose syrup (1702.30 and 1702.40). It also differs from other fructose and fructose syrup classifications (1702.60 and 1702.90) which may contain lower percentages of fructose or be in syrup form.

As a leaf node, this classification has no further subcategories. Therefore, the focus for classification under 1702.50.00.00 remains on confirming both the chemical purity of the fructose and its physical state as solid. The presence of additives such as flavoring or coloring matter would typically lead to classification under different headings, particularly those concerning confectionery or prepared foodstuffs.