1702.90.35.00 - Invert molasses 🖩

This HTS classification, 1702.90.35.00, specifically covers invert molasses. Invert molasses is a liquid sweetener produced by the hydrolysis of sucrose into its constituent monosaccharides, glucose and fructose. This process can be achieved through enzymatic or acidic treatment. It is distinct from simple sugar syrups in that it contains a significant proportion of these simple sugars, resulting in a different sweetness profile and physical properties compared to standard sucrose syrups.

Distinguishing this category from its sibling, 1702.90.40.00 ("Other"), is crucial. While both fall under the broader heading of "Other sugars... and sugar syrup blends," this specific subheading narrows the focus to invert molasses derived from sugar cane or sugar beets. The key differentiator lies in the definition of "invert molasses" itself, which refers to the product of sucrose inversion. This subheading captures a specific type of sugar syrup blend characterized by its production method and resulting composition, differentiating it from other miscellaneous sugar syrups not otherwise specified.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification under 1702.90.35.00 relies on accurately identifying the imported product as invert molasses, derived from either sugar cane or sugar beets, and meeting the specific compositional characteristics implied by its designation. Documentation supporting the production process or the resulting monosaccharide content may be relevant for accurate classification.