1702.60.40.50 - Other

This HTS subcategory, 1702.60.40.50, specifically covers syrups derived from fructose that are not otherwise classified. To fall within this classification, the syrup must contain more than 50 percent by weight of fructose in its dry state. This definition excludes "invert sugar," which is typically a mixture of glucose and fructose produced by the hydrolysis of sucrose. The focus is on the specific fructose content and the form of the product as a syrup.

Distinct from its sibling category, 1702.60.40.30, this classification is not dependent on the product's organic certification. While the organic syrup is a subset of other fructose syrups, this category encompasses all non-organic fructose syrups meeting the defined fructose content threshold and format, provided they do not contain added flavoring or coloring matter.

As this is a leaf node in the HTS structure, there are no further subcategories under 1702.60.40.50. Therefore, the classification is definitive for syrups meeting these precise criteria. Examples of goods that would fall here include corn syrup with a high fructose content or other syrups where fructose is the predominant sugar and the product is presented in liquid form.