1702.60 - Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

This HTS category, 1702.60, encompasses "Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar." This means it covers products that are primarily fructose, in either solid or syrup form, where the fructose content exceeds half of the dry weight. Importantly, this classification excludes invert sugar, which is a pre-digested mixture of glucose and fructose.

To distinguish this category from its siblings, consider their primary components and fructose content. 1702.50.00.00, for instance, specifically classifies "chemically pure fructose," implying a higher degree of purity than what might be found in the broader "other fructose" of 1702.60. The glucose syrups (1702.30 and 1702.40) have lower fructose content, making them distinct. Maple sugar and syrup (1702.20) are distinguished by their origin from maple trees, while lactose and lactose syrup (1702.11 and 1702.19) are derived from milk.

The subcategories within 1702.60, such as 1702.60.40 ("Other"), are designed to further refine the classification of these fructose-rich syrups. These subdivisions often address specific blends or preparations that may not fit neatly into more general descriptions, potentially based on regional variations or specific manufacturing processes not covered by the broader heading. The existence of these subcategories allows for more precise duty assessments and trade data collection.