1702.60.40.30 - Certified organic

This HTS classification pertains to syrups derived from fructose, which contain over 50 percent by weight of fructose in their dry state. Importantly, this category specifically excludes invert sugar, even if it meets the fructose content threshold. The "Certified organic" designation at this specific level signifies that the fructose syrup or other related sugar syrups falling under this code have met the stringent requirements and certification standards for organic production. These products are typically used as sweeteners in food and beverage manufacturing, pharmaceuticals, and other industrial applications where a pure fructose source is required.

Distinguishing this category from its sibling, 1702.60.40.50, lies solely in the "Certified organic" attribute. While both classifications cover fructose syrups containing over 50% fructose in dry form and exclude invert sugar, the .30 subheading specifically identifies products that have undergone and passed organic certification processes. The .50 subheading would encompass non-organic fructose syrups meeting the same technical specifications.

As this is a leaf node, there are no further subcategories. Therefore, classification at this level is definitive based on the product being a fructose syrup exceeding 50% fructose by dry weight, not being invert sugar, and holding certified organic status. The focus for importers and exporters is to ensure proper documentation validating the organic certification is readily available to support the customs declaration.