1702.20.22 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS category encompasses specific types of maple-based sweeteners, namely maple sugar and maple syrup, that are classified under the provision described in general note 15 of the Harmonized Tariff Schedule. This classification is relevant for maple products that meet the criteria outlined in that general note, guiding their placement within the broader context of sugars and sugar confectionery.

It is important to distinguish this subcategory from its siblings. While 1702.20.24 covers maple-based syrups meeting the conditions of additional U.S. note 9 to chapter 17, and 1702.20.28 represents other related maple products, this specific category, 1702.20.22, is defined by its adherence to general note 15. The distinction relies on the specific regulatory and descriptive notes that govern entry and classification for these products.

Within this classification, two distinct subcategories exist: maple sugar and maple syrup. Maple sugar refers to concentrated maple sap that has been crystallized into a solid form, often granulated or in blocks. Maple syrup, conversely, is the liquid product derived from the boiling and concentration of maple sap. The distinction between these two subcategories is based on their physical state and processing level, with sugar being the solid form and syrup the liquid.