1702.20.22.10 - Maple sugar 🖩

This HTS classification, 1702.20.22.10, specifically designates maple sugar in solid form. It encompasses pure maple sugar derived from the sap of maple trees, which has undergone processing to crystallize into a granular or solid state. This category is distinct from other forms of sugar or confectionery found within Chapter 17, focusing solely on the solid manifestation of maple-derived sugars.

The primary distinction for this category lies in its form and origin. While its sibling category, 1702.20.22.90, covers maple syrup, this classification is exclusively for maple sugar. This means the product must be solidified and not in liquid form. Furthermore, it must be exclusively derived from maple sap, differentiating it from blended syrups or other sugar products that may incorporate maple flavoring. The product must also meet the specific criteria outlined in additional U.S. note 4 to chapter 17 and general note 15 of the tariff schedule, which typically relate to its composition and entry provisions.

As this is a leaf node in the HTS database, there are no further subcategories for this specific code. The classification is precise, covering only solid maple sugar that meets the aforementioned criteria. Therefore, any variations in composition, processing, or intended use that deviate from pure, solid maple sugar would likely fall under a different HTS classification.