1702.20.22.90 - Maple syrup

This classification covers maple syrup, a liquid sweetener derived from the sap of maple trees. It is a distinct product characterized by its natural maple flavor and color, obtained through boiling down maple sap. To fall under this specific subheading, the maple syrup must not have any added flavoring or coloring agents.

This category is distinguished from its sibling, "Maple sugar," by its physical form. While both originate from maple sap, maple sugar is a granulated or solid form, whereas this classification specifically pertains to the liquid state of maple syrup. This differentiation is crucial for accurate customs reporting and duty assessment.

As a leaf node in the HTS, there are no further subcategories for maple syrup. Therefore, classification under 1702.20.22.90 is final for pure, unadulterated maple syrup. The "Blended syrups described in additional U.S. note 4 to chapter 17" and "Described in general note 15 of the tariff schedule and entered pursuant to its provisions" aspects indicate that adherence to specific trade notes and provisions may be required for entry.