1702.20.28.10 - Maple sugar

This HTS category specifically covers maple sugar in its solid form. It encompasses pure maple sugar derived from the concentrated sap of maple trees, whether it is granulated, in blocks, or any other solid state. The classification hinges on the product being entirely maple-derived sugar and presented in a solid, non-syrupy form.

This category is distinguished from its sibling, HTS 1702.20.28.90, which is reserved for maple syrup. Maple syrup is a liquid product, whereas this classification is strictly for the solid sugar derived from that same maple sap. The key differentiator is the physical state and the degree of processing, with maple sugar being a further concentrated and solidified form of maple syrup.

As this node represents a "leaf node," there are no further subcategories to introduce. Classification at this level is definitive, meaning that once a product meets the criteria for solid maple sugar, it falls under this specific HTS code. Careful consideration should be given to ensure the product is genuinely maple sugar and not a blended product that may be classified elsewhere, even if it contains maple components.