1702.20.28 - Other

This classification, HTS 1702.20.28, pertains to "Other" blended syrups that are specifically described in additional U.S. note 4 to chapter 17. These are syrups derived from maple that have undergone blending processes and do not fall under the specific provisions of sibling categories 1702.20.22 or 1702.20.24. The key differentiator here is the absence of the specific tariff schedule general notes or additional U.S. notes that define those other categories.

This node acts as a residual category for blended maple syrups not meeting the criteria of its sibling entries. Therefore, it captures blended maple syrups that are subject to the general rules for importation under chapter 17 but are not specifically addressed by the more precise definitions of the preceding subheadings.

The subcategories within HTS 1702.20.28 further differentiate based on the physical form of the maple product. HTS 1702.20.28.10 covers blended maple sugar, referring to granulated or solid forms of blended maple sweetener. In contrast, HTS 1702.20.28.90 encompasses blended maple syrup, which is the liquid form of this blended sweetener. This distinction is crucial for accurate customs declarations and duty assessment.