1702.90.68.00 - Other 🖩

This classification, HTS 1702.90.68.00, specifically covers "Other" sugars and sugar syrups, as defined within the broader category of "Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose." The crucial defining characteristic for this subcategory is that the articles must contain over 65 percent by dry weight of sugar and must be described in additional U.S. note 2 to chapter 17. This note provides specific criteria and examples of products that fall under this provision, often relating to the intended use or further processing of the sugar-based materials.

Within its level, this category is distinguished from its sibling, 1702.90.64.00, which covers articles described under additional U.S. note 7 to chapter 17 and entered pursuant to its provisions. The key difference lies in the specific U.S. additional notes that govern the classification. While both deal with "other" sugar-based products, the specific requirements outlined in additional U.S. note 2 are what dictate inclusion in this particular subcategory, as opposed to the requirements of additional U.S. note 7.

As this is a leaf node in the HTS database, there are no further subcategories branching from 1702.90.68.00. Therefore, the focus is on the precise application of the criteria outlined in additional U.S. note 2 for products containing over 65 percent by dry weight of sugar. Importers must carefully consult this note to ensure their merchandise meets all specified conditions for proper classification under this heading, avoiding misclassification with related, yet distinct, sugar-based commodities.