1702.30.22.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS code, 1702.30.22.00, covers specific blended syrups that fall under the broader category of glucose and glucose syrup. These syrups are defined by their composition, specifically containing less than 20 percent fructose by weight in their dry state, and are further characterized by being a blend as described in additional U.S. note 4 to chapter 17. This classification is applicable when these blended syrups are entered into the U.S. and comply with the specific provisions outlined in that note.

It is crucial to distinguish this classification from its siblings. HTS code 1702.30.24.00 covers blended syrups that meet the criteria of additional U.S. note 9 to chapter 17, indicating a different set of specific requirements or characteristics that differentiate it from those classified under note 4. The sibling category 1702.30.28.00 serves as a residual, encompassing all other blended syrups of glucose and glucose syrup that do not meet the specific criteria of the preceding subheadings.

As this is a leaf node within the HTS classification system, there are no further subcategories. Therefore, the focus for classifying goods under 1702.30.22.00 rests entirely on meeting the stipulated conditions of additional U.S. note 4 to chapter 17 and the general requirement of containing less than 20 percent fructose by weight in the dry state. Importers must carefully review the detailed provisions of note 4 to ensure accurate classification.