1702.20.24 - Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

This HTS classification covers specific blended syrups that fall under the broader category of maple sugar and maple syrup. The key defining characteristic for goods classified under 1702.20.24 is that they are described in additional U.S. note 9 to chapter 17 and are entered into the United States in accordance with the provisions outlined in that note. This typically involves blended syrups where maple is a component but is not solely derived from maple sap, or where specific U.S. import conditions are met.

It is important to distinguish this category from its siblings. Whereas 1702.20.22 covers blended syrups entered under general note 15, and 1702.20.28 encompasses all other blended syrups not otherwise specified, 1702.20.24 is specifically tied to the criteria laid out in additional U.S. note 9. This distinction relies on specific declarations and compliance with the stipulated import regulations for blended maple-related syrups as defined by U.S. customs.

Within this classification, further subdivisions exist to differentiate between the form of the maple product. Subcategory 1702.20.24.10 specifically applies to maple sugar, which is typically granulated or solid maple sweetener. Conversely, subcategory 1702.20.24.90 covers maple syrup, the liquid form derived from maple sap, but still subject to the specific blended syrup and additional U.S. note 9 requirements that define this parent category.