1702.20.24.90 - Maple syrup

This HTS category, 1702.20.24.90, specifically classifies maple syrup that meets the conditions outlined in additional U.S. note 9 to Chapter 17. This encompasses maple syrup which has been blended with other ingredients, as per additional U.S. note 4, and subsequently meets further specific criteria defined by note 9. The classification here is for maple syrup that has undergone blending and is being entered under specific trade provisions.

Distinguishing this from its sibling category, 1702.20.24.10 (Maple sugar), is crucial. While both are derived from maple sap, this code is exclusively for the liquid syrup form, not for solidified maple sugar. The key differentiating factor lies in the physical state and the specific additional U.S. notes that govern its entry, indicating a processed or specifically provisioned form of maple syrup.

As this is a leaf node within the HTS structure, there are no further subcategories under 1702.20.24.90. Therefore, the classification is finalized at this level for maple syrup that fits the description and enters according to the specified additional U.S. notes. Classification at this point hinges on adherence to the precise definitions and requirements stipulated in these notes.