1702.30.40.75 - Certified organic

This classification, HTS Code 1702.30.40.75, specifically designates glucose and glucose syrups that are certified organic. This means the products classified here meet stringent organic standards throughout their production and processing. These goods are derived from starches and are in a solid form, or are syrups not containing added flavoring or coloring matter, and importantly, contain less than 20 percent by weight of fructose in the dry state. The "certified organic" attribute is the primary defining characteristic of this subcategory.

Within the "Other" category at this level, HTS Code 1702.30.40.75 is distinct from its sibling category, 1702.30.40.85 ("Other"), which likely covers non-certified organic or standard glucose and glucose syrups that do not meet organic certification requirements. The key differentiator is the presence of official organic certification, which entails specific sourcing, cultivation, and processing protocols.

As this is a leaf node in the HTS structure, there are no further subcategories. Therefore, classification under 1702.30.40.75 is conclusive for organic glucose and glucose syrup meeting the specified fructose content threshold. Importers should ensure proper documentation verifying organic certification is readily available to support this classification.