1702.30.40.65 - Other

This HTS category, 1702.30.40.65, encompasses glucose syrup that does not contain fructose or contains less than 20 percent fructose by weight in its dry state. This means it is primarily composed of glucose and does not meet the criteria for inclusion in categories designated for higher fructose content. The classification here is specifically for glucose syrup that is neither certified organic nor falls into any other specifically defined sub-classification within the broader glucose syrup grouping.

Distinguishing this category from its sibling, 1702.30.40.45 (Certified organic), is straightforward: this classification applies to glucose syrup that has not undergone organic certification. While both fall under glucose syrup, the presence or absence of organic certification is the defining factor for differentiation at this level of the tariff schedule.

As a leaf node, this category has no further subcategories. Therefore, the focus for classification into 1702.30.40.65 rests on confirming that the product is indeed glucose syrup, that its fructose content is below the 20 percent threshold in its dry state, and that it does not qualify for any other more specific HTS designation, such as organic certification.