1702.20.40 - Other

This HTS category encompasses maple sugar and maple syrup, derived from the sap of maple trees. Maple sugar is the solid form, typically granulated or in blocks, produced by concentrating maple sap through evaporation. Maple syrup is the liquid form, also obtained from concentrated maple sap, which retains a flowing consistency. Both products are distinct due to their origin and characteristic flavor profile derived from the maple tree species.

Distinguishing this category from its sibling, "Blended syrups described in additional U.S. note 4 to chapter 17," is crucial. While blended syrups may contain maple syrup as an ingredient, they are specifically defined by the additional U.S. note as a mixture with other syrups or sweeteners, where maple syrup is not the sole or primary component. This category, conversely, is exclusively for products that are purely maple-derived, without significant additions of other sweetening agents.

Within this classification, further subdivisions exist to differentiate between the solid and liquid forms of maple products. The subcategories distinguish between "Maple sugar" and "Maple syrup." This separation is based on the physical state and intended use of the product, allowing for more precise tariff application and statistical tracking of these distinct commodities.