1702.40.28.00 - Other 🖩

This classification, HTS Code 1702.40.28.00, pertains to "Other" blended syrups within the broader category of glucose and glucose syrups containing specific percentages of fructose. Specifically, it covers blended syrups that do not meet the criteria for the preceding sibling categories. These syrups are characterized by their composition of glucose and fructose, derived from various sugar sources, and are presented in a liquid or semi-liquid form where sugar content is measured in its dry state. The defining characteristic is the absence of added flavorings or colorings, and they are not classified as invert sugar.

Distinguishing this category from its siblings is crucial for accurate classification. HTS Code 1702.40.22.00 covers blended syrups that are specifically described under general note 15 of the tariff schedule and are entered in accordance with its provisions, often related to preferential trade agreements or specific trade programs. Similarly, HTS Code 1702.40.24.00 is designated for blended syrups that fall under additional U.S. note 9 to chapter 17, which outlines particular requirements or benefits associated with their importation. Therefore, 1702.40.28.00 serves as a residual category for blended syrups of this type that do not qualify for entry under those specific preferential or regulatory provisions.

As a leaf node in the HTS structure, this category does not have further subcategories. Classification within 1702.40.28.00 is determined by the precise composition of the syrup, particularly the percentage of fructose in its dry state, its status as a blended syrup not falling under specific notes, and the absence of added flavorings or colorings. Importers should carefully review the physical and chemical properties of their product and consult any relevant U.S. notes or general notes to ensure correct classification, especially in differentiating from the specialized provisions covered by sibling codes.