1702.30.24.00 - Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

This HTS category, 1702.30.24.00, specifically covers blended syrups that are defined and regulated by additional U.S. note 9 to Chapter 17. These are not general glucose syrups but are identified by specific provisions within the U.S. tariff schedule. The key characteristic for classification here is meeting the criteria outlined in that particular additional U.S. note, which dictates the composition or intended use of these blended syrups.

Distinguishing this subcategory from its siblings, 1702.30.22.00 and 1702.30.28.00, is crucial for accurate classification. While 1702.30.22.00 pertains to blended syrups described in general note 15, and 1702.30.28.00 represents other blended syrups not meeting specific U.S. notes, 1702.30.24.00 is exclusively for those that fall under the specific provisions of additional U.S. note 9. Therefore, importers must carefully consult and adhere to the definitions and requirements set forth in additional U.S. note 9 to correctly classify their blended syrups within this subcategory.

As this is a leaf node, there are no further subdivisions. Classification within 1702.30.24.00 depends entirely on whether the blended syrup meets the precise stipulations of additional U.S. note 9 to Chapter 17. This often involves specific compositional requirements or designated import purposes that differentiate these syrups from more general classifications of glucose syrups or other blended syrups.