Chapter 09: Coffee, tea, maté and spices

Code

Description

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
- Coffee, not roasted:
  - 0901 1100
    
    Not decaffeinated
    
    Arabica:
    
    0901 1100 15
    
    Certified organic
    
    0901 1100 25
    
    Other
    
    Robusta:
    
    0901 1100 35
    
    Certified organic
    
    0901 1100 40
    
    Other
    
    Other:
    
    0901 1100 50
    
    Certified organic
    
    0901 1100 65
    
    Other
  - 0901 1200
    
    Decaffeinated
    
    Arabica:
    
    0901 1200 20
    
    Certified organic
    
    0901 1200 35
    
    Other
    
    Robusta:
    
    0901 1200 40
    
    Certified organic
    
    0901 1200 55
    
    Other
    
    Other:
    
    0901 1200 60
    
    Certified organic
    
    0901 1200 75
    
    Other
- Coffee, roasted:
  - 0901 2100
    
    Not decaffeinated
    
    In retail containers weighing 2 kg or less:
    
    Arabica:
    
    0901 2100 15
    
    Certified organic
    
    0901 2100 20
    
    Other
    
    Robusta:
    
    0901 2100 25
    
    Certified organic
    
    0901 2100 29
    
    Other
    
    Other:
    
    0901 2100 40
    
    Certified organic
    
    0901 2100 49
    
    Other
    
    Other:
    
    0901 2100 55
    
    Certified organic
    
    0901 2100 65
    
    Other
  - 0901 2200
    
    Decaffeinated
    
    In retail containers weighing 2 kg or less:
    
    0901 2200 35
    
    Certified organic
    
    Other:
    
    0901 2200 40
    
    Arabica
    
    0901 2200 50
    
    Robusta
    
    0901 2200 55
    
    Other
    
    Other:
    
    Arabica:
    
    0901 2200 65
    
    Certified organic
    
    0901 2200 70
    
    Other
    
    Robusta:
    
    0901 2200 75
    
    Certified organic
    
    0901 2200 80
    
    Other
    
    0901 2200 90
    
    Other
- 0901 90
  
  Other:
  - 0901 9010 00
    
    Coffee husks and skins
  - 0901 9020 00
    
    Coffee substitutes containing coffee
0902

Tea, whether or not flavored:
- 0902 10
  
  Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
  - 0902 1010
    
    Flavored
    
    0902 1010 15
    
    Certified organic
    
    0902 1010 50
    
    Other
  - 0902 1090
    
    Other
    
    0902 1090 15
    
    Certified organic
    
    0902 1090 50
    
    Other
- 0902 20
  
  Other green tea (not fermented):
  - 0902 2010 00
    
    Flavored
  - 0902 2090
    
    Other
    
    0902 2090 15
    
    Certified organic
    
    0902 2090 50
    
    Other
- 0902 3000
  
  Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
  - In tea bags:
    
    0902 3000 15
    
    Certified organic
    
    0902 3000 50
    
    Other
  - 0902 3000 90
    
    Other
- 0902 4000 00
  
  Other black tea (fermented) and other partly fermented tea
0903 0000 00

Maté
0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
- Pepper of the genus Piper:
  - 0904 1100
    
    Neither crushed nor ground
    
    0904 1100 20
    
    Black
    
    0904 1100 40
    
    White
  - 0904 1200 00
    
    Crushed or ground
- Fruits of the genus Capsicum or of the genus Pimenta:
  - 0904 21
    
    Dried, neither crushed nor ground:
    
    Of the genusCapsicum(including cayenne pepper, paprika and red pepper):
    
    0904 2120 00
    
    Paprika
    
    0904 2140 00
    
    Anaheim and ancho pepper
    
    0904 2160
    
    Other
    
    0904 2160 10
    
    Bell peppers
    
    0904 2160 20
    
    Jalapeno peppers
    
    0904 2160 90
    
    Other
    
    0904 2180 00
    
    Of the genus Pimenta (including allspice)
  - 0904 22
    
    Crushed or ground:
    
    Of the genus Capsicum (including cayenne Pepper, paprika and red pepper):
    
    0904 2220 00
    
    Paprika
    
    0904 2240 00
    
    Anaheim and ancho pepper
    
    0904 2273 00
    
    Mixtures of mashed or macerated hot red peppers and salt
    
    0904 2276 00
    
    Other
    
    0904 2280 00
    
    Of the genus Pimenta (including allspice)
0905

Vanilla:
- 0905 1000 00
  
  Neither crushed nor ground
- 0905 2000 00
  
  Crushed or ground
0906

Cinnamon and cinnamon-tree flowers:
- Neither crushed nor ground:
  - 0906 1100 00
    
    Cinnamon (Cinnamomum zeylanicum Blume)
  - 0906 1900 00
    
    Other
- 0906 2000 00
  
  Crushed or ground
0907

Cloves (whole fruit, cloves and stems):
- 0907 1000 00
  
  Neither crushed nor ground
- 0907 2000 00
  
  Crushed or ground
0908

Nutmeg, mace and cardamoms:
- Nutmeg:
  - 0908 1100 00
    
    Neither crushed nor ground
  - 0908 1200 00
    
    Crushed or ground
- Mace:
  - 0908 2100 00
    
    Neither crushed nor ground
  - 0908 22
    
    Crushed or ground:
    
    0908 2220 00
    
    Bombay or wild mace, ground
    
    0908 2240 00
    
    Other
- Cardamoms:
  - 0908 3100 00
    
    Neither crushed nor ground
  - 0908 3200 00
    
    Crushed or ground
0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
- Seeds of coriander:
  - 0909 2100 00
    
    Neither crushed nor ground
  - 0909 2200 00
    
    Crushed or ground
- Seeds of cumin:
  - 0909 3100 00
    
    Neither crushed nor ground
  - 0909 3200 00
    
    Crushed or ground
- Seeds of anise, badian, caraway or fennel; juniper berries:
  - 0909 6100 00
    
    Neither crushed nor ground
  - 0909 6200 00
    
    Crushed or ground
0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
- Ginger:
  - 0910 1100
    
    Neither crushed nor ground
    
    0910 1100 10
    
    Certified organic
    
    0910 1100 15
    
    Other
  - 0910 1200 00
    
    Crushed or ground
- 0910 2000 00
  
  Saffron
- 0910 3000 00
  
  Turmeric (curcuma)
- Other spices:
  - 0910 9100 00
    
    Mixtures referred to in note 1(b) to this chapter
  - 0910 99
    
    Other:
    
    Thyme; bay leaves:
    
    0910 9905 00
    
    Crude or not manufactured
    
    Other:
    
    0910 9906 00
    
    Thyme
    
    0910 9907 00
    
    Bay leaves
    
    0910 9910 00
    
    Curry
    
    Origanum (Lippia spp.):
    
    0910 9920 00
    
    Crude or not manufactured
    
    0910 9940 00
    
    Other
    
    Other:
    
    0910 9950 00
    
    Dill
    
    0910 9960 00
    
    Other