0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
Sub-classifications
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0904 1100
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0904 1200 00
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0904 2120 00
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0904 2140 00
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0904 2160
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0904 2160 10
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0904 2160 20
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0904 2160 90
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0904 2180 00
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0904 22
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0904 2220 00
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0904 2240 00
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0904 2276 00
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0904 2280 00
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Overview
Heading 0904 encompasses a range of spices derived from specific genera of plants, primarily used for flavoring. It specifically covers pepper of the genus *Piper*, which includes common black pepper, white pepper, and green pepper in their dried, crushed, or ground forms. Additionally, this heading includes the dried, crushed, or ground fruits of the *Capsicum* genus, commonly known as chili peppers, bell peppers, and paprika, as well as those from the *Pimenta* genus, such as allspice.
This classification is distinct from other headings within Chapter 9, which deal with different types of spices and condiments. For instance, while 0904 covers specific peppers, other headings in this chapter might cover ginger, turmeric, vanilla, or saffron, each with its own distinct botanical origin and characteristics. Furthermore, 0904 focuses on the dried fruits of these genera, differentiating them from fresh produce classified elsewhere in the Harmonized System.
Within Heading 0904, further distinctions are made to refine classification. Subcategories exist to separate pepper of the genus *Piper* from the fruits of the *Capsicum* and *Pimenta* genera. This subdivision is based on the botanical origin and the resultant distinct flavor profiles and culinary applications of these spices, allowing for more precise tariff application.