0904.22.76.00 - Other

This HTS category, 0904.22.76.00, encompasses crushed or ground fruits of the genus Capsicum, specifically those not otherwise specified by more precise subheadings. It serves as a residual category for Capsicum peppers that do not fall under classifications for paprika, specific varieties like Anaheim and ancho peppers, or defined mixtures containing salt. The "Other" designation signifies that this code is for any ground or crushed Capsicum pepper product that does not fit into the more granular classifications available at this level.

It is crucial to distinguish this category from its siblings. While 0904.22.20.00 specifically designates paprika (a ground red pepper with a distinct flavor and color profile), and 0904.22.40.00 covers particular varieties such as Anaheim and ancho peppers, this residual category is for all other ground Capsicum peppers. Furthermore, 0904.22.73.00 is reserved for specific mixtures of mashed or macerated hot red peppers and salt, making 0904.22.76.00 applicable only to ground Capsicum peppers without the inclusion of salt or a specific designation of paprika or the aforementioned pepper varieties.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the focus for classification under this heading is on ensuring that the imported or exported product is indeed a crushed or ground fruit of the genus Capsicum and does not meet the specific criteria for any of the preceding or sibling classifications. Examples could include ground varieties of habanero, jalapeño, or other hot peppers when presented in a ground or crushed form and not part of a designated mixture with salt or a specific culinary variety like paprika.