0904.22 - Crushed or ground:

This HTS category, 0904.22, specifically encompasses dried, crushed, or ground fruits originating from the genus Capsicum (commonly known as peppers, including cayenne, paprika, and red pepper) or the genus Pimenta (such as allspice). The defining characteristic for inclusion in this subheading is the physical state of the product – it must have undergone processing by crushing or grinding. This distinguishes it from whole or simply dried, uncrushed fruits.

In contrast to its sibling category, 0904.21, which covers dried, neither crushed nor ground fruits of these genera, 0904.22 is exclusively for processed forms. This processing significantly alters the physical form and often the intended use of the product, moving it from whole dried spices to powders or flakes ready for direct incorporation into food products or spice blends.

Within this category, further distinctions are made to identify the botanical origin of the crushed or ground product. The subcategory 0904.22.80.00 specifically addresses those derived from the genus Pimenta, such as allspice. This hierarchical breakdown allows for precise classification based on both the processing method and the specific plant species from which the spice is derived.