0904.22.40.00 - Anaheim and ancho pepper 🖩

This HTS category specifically covers Anaheim and ancho peppers that have been crushed or ground. These varieties of Capsicum are recognized by their distinct flavor profiles and levels of heat, often used as spices in various culinary applications. The classification is made at the 10-digit level, indicating a precise identification for customs purposes.

Distinguishing this classification from its siblings, the category for "Paprika" (0904.22.20.00) covers a specific type of ground red pepper often characterized by its milder flavor and vibrant red color. While both fall under crushed or ground Capsicum, "Anaheim and ancho pepper" is a distinct sub-classification based on the specific varietal origin of the pepper. The "Other" category (0904.22.76.00) serves as a residual for crushed or ground Capsicum peppers that do not fit into the more specific classifications provided.

As this is a leaf node within the HTS, there are no further subcategories. Classification under 0904.22.40.00 is final for qualifying Anaheim and ancho peppers in crushed or ground form. Therefore, the focus for classification professionals is on ensuring the imported goods are indeed Anaheim or ancho pepper varieties and have undergone the crushing or grinding process as required by the descriptor.