0904.22.80.00 - Of the genus Pimenta (including allspice) 🖩

This HTS classification covers dried, crushed, or ground fruits belonging to the genus Pimenta, most notably allspice. Allspice is the dried unripe fruit of the *Pimenta dioica* tree, which possesses a complex aroma and flavor profile reminiscent of cinnamon, cloves, and nutmeg, hence its name. When classified under this heading, the product will have undergone a processing stage of being crushed or ground from its whole, dried form.

It is important to distinguish this category from its sibling, "Of the genus Capsicum (including cayenne Pepper, paprika and red pepper)." While both cover processed fruits from different botanical genera, this category specifically pertains to Pimenta, whereas the sibling exclusively addresses the genus Capsicum, which includes a wide variety of chili peppers known for their heat and distinct flavor profiles. The distinction is based on the botanical origin and the characteristic sensory properties of the spice.

As this node is a leaf node, there are no further subdivisions. The classification is definitive for allspice when it is presented in a crushed or ground state. The key criteria for classification are the botanical origin (genus Pimenta) and the physical form (crushed or ground). Products fitting these criteria, such as ground allspice used for culinary purposes, will be classified here.