0904.22.20.00 - Paprika 🖩

This HTS category, 0904.22.20.00, specifically covers paprika, which are dried, crushed, or ground fruits of the genus *Capsicum*. Paprika is characterized by its vibrant red color and its range of flavor profiles, from sweet to hot, depending on the specific variety of pepper used. It is a distinct product commonly employed as a spice, coloring agent, or ingredient in various culinary applications.

This classification differentiates paprika from other crushed or ground fruits of the genus *Capsicum* found at the same hierarchical level. For instance, it is distinct from the more specific classification for Anaheim and ancho peppers (0904.22.40.00), which, while also *Capsicum* fruits, are typically identified by their unique varietal names and associated culinary uses. Furthermore, it is separate from mixtures of mashed or macerated hot red peppers and salt (0904.22.73.00), as paprika is typically a pure, dried, and ground pepper product without added salt.

As a leaf node, this category does not have further subcategories. Therefore, classification decisions within 0904.22.20.00 will rely on the definitive characteristics of paprika itself. Importers and exporters should ensure that the product's physical form (dried, crushed, or ground) and its origin from the genus *Capsicum* with the specific qualities associated with paprika are evident to confirm correct classification.