0904.11.00.20 - Black

This HTS subcategory, 0904.11.00.20, specifically classifies black pepper of the genus Piper that is not crushed or ground. This means the product consists of whole, dried peppercorns, retaining their original spherical form. The classification emphasizes the physical state of the pepper, requiring it to be intact and unprocessed in terms of breaking down its structure.

It is crucial to distinguish this category from its sibling, 0904.11.00.40, which covers white pepper. While both fall under the broader category of pepper of the genus Piper, the defining characteristic for this subcategory is the color and inherent qualities of *black* peppercorns, as opposed to the white variety which is typically processed differently to remove the outer hull.

As this is a leaf node, there are no further subcategories for this specific classification. Therefore, the focus remains on accurately identifying whole black peppercorns. Classification within this code hinges on the physical integrity of the pepper and its characteristic black coloration, ensuring proper differentiation from any other forms or types of pepper.