0904.21.60.10 - Bell peppers

This HTS classification, 0904.21.60.10, specifically covers bell peppers that are dried but neither crushed nor ground. Bell peppers, in this context, refer to fruits of the *Capsicum annuum* species, characterized by their typically large, blocky shape and mild flavor profile, as opposed to other types of peppers known for their heat. The dried form is a crucial determinant, distinguishing these from fresh or otherwise processed bell peppers.

Within the "Other" category for dried *Capsicum* fruits, this subcategory differentiates itself from its siblings. While 0904.21.60.20 specifically enumerates jalapeno peppers, and 0904.21.60.90 encompasses all other varieties of dried, uncrushed, and unground *Capsicum* peppers, this classification is reserved exclusively for bell peppers. The key distinction lies in the physical form and botanical characteristics of the pepper, ensuring that only the mild, often sweet, bell pepper varieties fall under this specific code.

As a leaf node in the HTS structure, 0904.21.60.10 does not have further subcategories. Therefore, the classification is definitive for dried, whole bell peppers. Importers and exporters should ensure that the physical form and variety of the pepper precisely match the definition of a bell pepper to avoid misclassification. This ensures accurate duty assessment and compliance with customs regulations for this particular spice.