0910.30.00.00 - Turmeric (curcuma) 🖩

This classification covers turmeric, also known by its botanical name *Curcuma*. Turmeric is the bright yellow rhizome of the *Curcuma longa* plant, widely used as a spice, a coloring agent, and in traditional medicine. For customs purposes, this refers to the dried, ground, or otherwise prepared forms of the turmeric rhizome intended for consumption or industrial use as a spice.

Distinguishing turmeric from its sibling categories, ginger (0910.10) and saffron (0910.20), is based on distinct botanical origins and sensory characteristics. Ginger refers to the rhizomes of the *Zingiber officinale* plant, known for its pungent, spicy flavor. Saffron, on the other hand, is derived from the stigmas of the *Crocus sativus* flower, valued for its unique aroma, flavor, and intense coloring properties, and it is classified separately due to its high value and distinct source.

As a leaf node within Chapter 9, this HTS code for turmeric does not have further subdivisions. Therefore, classification under 0910.30.00.00 is final for all forms of turmeric, whether whole, cut, powdered, or otherwise processed, provided they meet the general criteria for spices. Classification will rely on the identification of the product as turmeric based on its physical characteristics, common name, and typical use as a culinary spice.