0908 - Nutmeg, mace and cardamoms:

Heading 0908 encompasses a specific group of aromatic spices derived from plants of the genus *Myristica* and *Elettaria* (or *Amomum*). This classification primarily covers nutmeg, which refers to the seed of the *Myristica fragrans* tree, and mace, the lacy aril that surrounds the nutmeg seed. Additionally, this heading includes cardamoms, which are the seeds and seed pods of various plants in the ginger family, notably *Elettaria cardamomum*. These spices are characterized by their distinct volatile oils and are primarily used for their flavoring and aromatic properties in food, beverages, and perfumery.

Unlike sibling categories within Chapter 9 which cover other types of spices and essential oils such as coffee, tea, and pepper, heading 0908 is specifically dedicated to these three distinct spices. While other headings might cover crude forms of plants or botanical materials, 0908 focuses on the processed forms of nutmeg, mace, and cardamoms intended for culinary and aromatic uses, differentiating them from agricultural products or medicinal herbs.

Within heading 0908, the classification further breaks down into specific subcategories for each of these spices: nutmeg, mace, and cardamoms. This subdivision allows for more precise identification and reporting of each individual spice, reflecting variations in their form (e.g., whole seeds, ground, or broken) or specific botanical varieties. Understanding these subcategories is crucial for accurate import and export declarations, ensuring compliance with relevant trade regulations and tariffs.