0908.32.00.00 - Crushed or ground

This HTS classification covers cardamoms that have been physically processed into a crushed or ground form. This preparation method is intended to release the aromatic oils and flavors, making them ready for immediate use in culinary applications or as ingredients in food and beverage production. The key distinguishing factor for this category is the alteration of the cardamom's physical state from whole seeds or pods.

In contrast to its sibling category, 0908.31.00.00, which encompasses cardamoms that are neither crushed nor ground, this classification specifically addresses those that have undergone mechanical processing to break down their structure. This distinction is crucial for import and export purposes, as the processing method can influence trade regulations, duties, and perceived value.

As this is a leaf node within the HTS, there are no further subcategories. The classification is therefore definitive for all crushed or ground cardamoms, regardless of specific varietal or origin, provided they meet the general criteria for cardamoms under heading 0908. The focus for classification here is solely on the processed form of the spice.