0901.22.00.75 - Certified organic 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification pertains to decaffeinated Robusta coffee that has been certified as organic. Organic certification signifies that the coffee beans were produced and processed in accordance with specific standards that prohibit the use of synthetic pesticides, fertilizers, and genetically modified organisms. This designation is crucial for importers and exporters dealing with organic food products, as it dictates specific labeling, documentation, and compliance requirements.
Within the "Decaffeinated" subcategory for "Coffee, roasted," this specific code differentiates organic Robusta coffee from other types of decaffeinated Robusta coffee. The primary distinguishing factor is the verified organic status. It is important to note that the coffee must be both decaffeinated and meet organic certification criteria to fall under this heading.
As this is a leaf node, there are no further subcategories. Therefore, classification hinges on confirming the decaffeinated nature of the roasted Robusta coffee and the validity of its organic certification. When classifying, ensure that all supporting documentation for organic certification is readily available to verify compliance with the requirements of this specific HTS code.