0901.11.00.40 - Other

This HTS classification covers coffee beans that are not roasted and are not decaffeinated, specifically belonging to the Robusta variety. It encompasses the raw, green beans of this particular type of coffee, which are typically characterized by their stronger flavor, higher caffeine content, and more rugged appearance compared to Arabica beans. These unroasted Robusta beans are intended for further processing, such as roasting, grinding, and brewing into the beverage.

This category is distinguished from its sibling, 0901.11.00.35, by the absence of certified organic status. While both classify unroasted, non-decaffeinated Robusta coffee, 0901.11.00.35 is exclusively for those beans that have undergone a verified organic production process. Therefore, this current classification applies to all other unroasted, non-decaffeinated Robusta coffee beans that do not meet the organic certification requirements.

As this is a leaf node, there are no further subcategories within this specific classification. The scope is defined by the attributes of being unroasted, not decaffeinated, and specifically the Robusta variety of coffee. Any coffee beans fitting these criteria, but not meeting the organic certification of its sibling, would fall under this classification.